chicken

chicken

In the 1950s, when poultry was more expensive than either fish or beef, Arroz con Pollo was the preferred dish for special occasions and Sunday family gatherings. It's a one-pot meal that's still perfect for feeding a crowd.

Two whole chickens, propped up on vertical roasters, rubbed with spices, and leisurely cooked and smoked over an indirect fire.

Top Recipes

To make homemade sausage, you need fresh, cold meat and a good grinder

Ryan Farr, co-founder of San Francisco's 4505 Meats and author of Sausage Making, explains how to make homemade sausage.