A couple of Deadheads in Maine sent us a postcard with a name for a new flavor. They left the recipe up to us. We got to work with some fresh Bing cherries and threw in the chocolate flakes as a last minute inspiration.
From Ben and Jerry’s Homemade Ice Cream and Dessert Book, by Ben Cohen and Jerry Greenfield, with Nancy J. Stevens.
"There's something so special about the sound [Spam] makes when it comes out of the can," says Aubry Walch, co-owner of Minneapolis-based The Herbivorous Butcher. "I just can't duplicate that." Aubry and her brother, Kale, sell a line of meat- and cheese-like products that are vegan.