Cheese Rolls

Virginia Bueide
  • 8 oz Old English cheese
  • 6 oz cream cheese
  • 1 C finely chopped pecans
  • Garlic salt to taste
  • Few drops of Tabasco
  • 1/4 teaspoon paprika
  • 1/2 teaspoon chili powder

Let cream cheese soften and grate the Old English cheese. Beat together with an electric beater, adding garlic salt and Tabasco. Mix thoroughly. Add chopped pecans and beat. Lay out wax paper and sprinkle with chili powder and paprika. Shape cheese mixture into two rolls. Roll in paprika and chili powder mixture and store (in fridge) until ready to use. These rolls can also be frozen.

From Friends and Their Food by Virginia Safford, Dillon Press, 1969.

Categories: 
Starters

Top Recipes

After leaving Malaysia, a fifth-generation street vendor after all

When she was 15, all Azalina Eusope wanted to do was leave Malaysia. "I did not want to be a fifth generation of street vendor," she says. After working in six different countries, she ended up in San Francisco, where making and selling Malaysian street food reconnected Eusope with her past.