2. Combine all ingredients (except the water) together.
3. Add water slowly and mix until a dough forms (if too dry, add more water; too wet add a bit more flour).
4. Roll out on a lightly floured surface to 1/4” thickness. Use a cookie cutter to cut into shapes.
5. Place on a cookie sheet lined with parchment paper (they can be rather close together as they don’t grow much while cooking.)
6. Bake 22-27 minutes or until golden brown. Transfer and let cool completely on a wire rack. Store the cookies in an airtight container in the refrigerator.
Bubba Rose Biscuit Company
When Marvin Gapultos had a craving for adobo but didn’t know how to make it, he decided to learn his family’s recipes. Since then, he has shared the flavors of Filipino food through his Los Angeles-based food truck The Manila Machine, on his blog Burnt Lumpia, and in The Adobo Road Cookbook.