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A first-rate soup is easy to make with a good stock. But can a stock you buy at the grocery store equal -- or even surpass -- homemade stock?
“It gets warm and it gets cooked and it’s kind of turning gray; it’s pretty gross, but keep stirring.” Francis Lam on chicken skin
“It gets warm and it gets cooked and it’s kind of turning gray; it’s pretty gross, but keep stirring.”