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Sandor Katz lives to ferment; it’s his life’s work. The author of The Art of Fermentation shares how to make kombucha at home.
“If you’re storing a seed sample there and...something happens to the building that it’s in, it’s gone forever and it’s extinct just like the dinosaurs.” Cary Fowler
“If you’re storing a seed sample there and...something happens to the building that it’s in, it’s gone forever and it’s extinct just like the dinosaurs.”