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Sandor Katz lives to ferment; it’s his life’s work. The author of The Art of Fermentation shares how to make kombucha at home.
“[This tea] was used as currency. They would cut off a chunk and buy a horse with it or whatever they needed.” Bill Waddington
“[This tea] was used as currency. They would cut off a chunk and buy a horse with it or whatever they needed.”