This Week's Episode
Hosted by Lynne Rossetto Kasper
Andrea's Turnip Soup - Andrea Reusing's Key 3, Claudia Kolker on monthly rice, Elaine Sciolino on peas, Sandor Katz on kombucha.
Instructions
Place the sugar cube in a chilled champagne flute and moisten with a few dashes of bitters. Add champagne. Garnish with the lemon twist.
Adapted from Straight Up Or On the Rocks by William Grimes (North Point Press, 2001).
Sandor Katz lives to ferment; it’s his life’s work. The author of The Art of Fermentation shares how to make kombucha at home.
