Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
p>Persia inspired these carrots that are savory, but become sweet by eliminating the garlic and increasing the apricots (serve for dessert with sour cream or whole milk yogurt sweetened with honey).
Sarah Wu teaches speech at a grammar school in Chicago, and she always brings her lunch. Well, one day she didn’t. Instead, she went to the school cafeteria for a student lunch, and what followed was a year of blogging that became a book.