Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
p>Persia inspired these carrots that are savory, but become sweet by eliminating the garlic and increasing the apricots (serve for dessert with sour cream or whole milk yogurt sweetened with honey).
Chef Dan Barber, author of The Third Plate, says we need a food system that is both delicious and sustainable. "It's about the system that supports a whole ecology," he says.