Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
p>Persia inspired these carrots that are savory, but become sweet by eliminating the garlic and increasing the apricots (serve for dessert with sour cream or whole milk yogurt sweetened with honey).
"Water is your enemy in ice cream," says Jeni Britton Bauer, author of Jeni's Splendid Ice Creams at Home. "That's what turns into ice." She shares her tips for fighting the enemy when making ice cream at home.