Prep time: 30 min, plus 2 hour soaking time
Cook time: Up to 2 hours
Total time: About 4 1/2 hours
Yield: 2 quarts
Sephardim enjoy nothing more than a saucer of ambrosial citrus preserves, chased with a demitasse of strong, black coffee. In the candying process, pink grapefruits turn dark amber in color; white grapefruits become golden.
Amy Thielen, author of The New Midwestern Table and host of Heartland Table, says when it comes to freshwater fish, “the lack of a crust opens up a world of flavor possibilities.”