This Week's Episode

Hosted by Lynne Rossetto Kasper

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Daniel's Aioli - Daniel Boulud's Key 3, David Tanis on seaweed, Alice Medrich on desserts, Frank DeCaro plays Stump the Cook.

Cake

 
 

Cake

Meringue Gelato Cake with Chocolate Sauce

Little French Fudge Cakes

Triple-Chocolate Flourless Christmas Log

Double Pear Pudding Cake with Warm Caramel-Cognac Sauce

Guinness Gingerbread

Dark and Moist Gingerbread with Cheesecake Pockets

Chocolate Chile Cake

Tennessee Mountain Stack Cake

Golden Lemon Almond Cake

Birthday Cake with L.E.D. Lights

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Top Recipes

Seaweed: It's not just for wrapping sushi

“My mom will roast three or four chickens, on top of a turkey, and then stuff both will all sorts of things. including pork. My mom will take shredded pork and stuff a chicken with it.”

Junot Diaz