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Adam Rapoport, editor in chief of Bon Appetit magazine and the website www.bonappetit.com, knows his way around a grill. He has edited an entire book on the subject: The Grilling Book: The Definitive Guide from Bon Appetit.
“My mom will roast three or four chickens, on top of a turkey, and then stuff both will all sorts of things. including pork. My mom will take shredded pork and stuff a chicken with it.” Junot Diaz
“My mom will roast three or four chickens, on top of a turkey, and then stuff both will all sorts of things. including pork. My mom will take shredded pork and stuff a chicken with it.”