For a sweet breakfast treat, homemade almond milk mixes with espresso for a morning boost.
In the vacation resort of my imagination, I’m presented poolside with a cigar box full of salty breakfast sausages rolled up like robustos in golden-brown pancakes, along with a footed tureen of warm maple syrup.
This bowl is perfect as a lazy breakfast or brunch for two.
Butternut squash and sage with brown butter is a classic combination, but any sweet autumn squash works here.
This comforting casserole of potato and hard-boiled egg slices jumbled in a creamy sauce is one of the national dishes of Hungary.
Three kinds of chocolate—semisweet chocolate, white chocolate, and cocoa powder—ensure a serious chocolate flavor that’s balanced by the tart bite of dried cherries.
I have one back-pocket recipe that can save any breakfast, lunch, or dinner. Popovers.
The jalapeño and red pepper make the pancakes colorful and add just a little spice. Serve with salsa or as a breakfast side dish in place of potatoes.
Summer is the season for low-alcohol drinks, from session beers to spritzes. Talia Baiocchi tells Melissa Clark about how some of these drinks, long popular in Europe, are making their way to the U.S.
“All you can eat are vegetables and legumes? The hell with that, I think.” Julia Child
“All you can eat are vegetables and legumes? The hell with that, I think.”