Breakfast

Breakfast

For a sweet breakfast treat, homemade almond milk mixes with espresso for a morning boost.

In the vacation resort of my imagination, I’m presented poolside with a cigar box full of salty breakfast sausages rolled up like robustos in golden-brown pancakes, along with a footed tureen of warm maple syrup.

This bowl is perfect as a lazy breakfast or brunch for two.

Butternut squash and sage with brown butter is a classic combination, but any sweet autumn squash works here.

This comforting casserole of potato and hard-boiled egg slices jumbled in a creamy sauce is one of the national dishes of Hungary.

Three kinds of chocolate—semisweet chocolate, white chocolate, and cocoa powder—ensure a serious chocolate flavor that’s balanced by the tart bite of dried cherries.

I have one back-pocket recipe that can save any breakfast, lunch, or dinner. Popovers.

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Top Recipes

Stump the Cook

Frank DeCaro plays Stump the Cook

Radio host and author Frank DeCaro is the stumpmaster. Katie from Washington, D.C., has cabbage, sweet potatoes, pomegranates, membrillo and a big hunk of prosciutto.