Breakfast

Breakfast

For a sweet breakfast treat, homemade almond milk mixes with espresso for a morning boost.

In the vacation resort of my imagination, I’m presented poolside with a cigar box full of salty breakfast sausages rolled up like robustos in golden-brown pancakes, along with a footed tureen of warm maple syrup.

This bowl is perfect as a lazy breakfast or brunch for two.

Butternut squash and sage with brown butter is a classic combination, but any sweet autumn squash works here.

This comforting casserole of potato and hard-boiled egg slices jumbled in a creamy sauce is one of the national dishes of Hungary.

Three kinds of chocolate—semisweet chocolate, white chocolate, and cocoa powder—ensure a serious chocolate flavor that’s balanced by the tart bite of dried cherries.

I have one back-pocket recipe that can save any breakfast, lunch, or dinner. Popovers.

Pages

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    What should you be looking for when you're buying zucchini, and what should you do with it once you have it? Taste of Home's Mark Hagen tells Noelle Carter what to do and why you should think beyond another loaf of zucchini bread.

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The art of the spoon

Artist Kiko Denzer teaches Lynne Rossetto Kasper about the craft of spoon-carving.