Garlic and Rosemary Studded Leg of Lamb with Cannellini Beans
Juniper-Pickled Cocktail Onions
Sugar Snap, Carrot, and Radish Refrigerator Pickles
Mango, Feta & Avocado Salad with Fresh Lime Juice
Grilled Salmon with Horseradish and Pickled Beet Sauce
Chef Sarah Copeland, author of Feast and food director at Real Simple, enjoys a good steak. But after meeting her husband, who is a vegetarian, she began to gravitate toward vegetables. Now she eats vegetarian 90 percent of the time.
“If you give whole spices to a good Indian cook, he or she should be able to extract eight different flavors from a given spice.” Raghavan Iyer
“If you give whole spices to a good Indian cook, he or she should be able to extract eight different flavors from a given spice.”