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Honest-to-Goodness Margaritas for a Crowd
Sweet Avocado-Green Chili Ice Cream
Roasted Chicken Salad with Apples, Golden Raisins, and Tarragon
Meat Sugo and Pasta
Rice Bowl With Beef, Onions, Collards, Fried Egg, and Corn Rémoulade
Bittersweet Chocolate Truffles Maison
Sandor Katz lives to ferment; it’s his life’s work. The author of The Art of Fermentation shares how to make kombucha at home.
“Farmers are required to plow their vegetables under, treat them with Roundup and kill them, or let them freeze. But they're not allowed to actually grow and sell them.” Marion Nestle on the farm bill
“Farmers are required to plow their vegetables under, treat them with Roundup and kill them, or let them freeze. But they're not allowed to actually grow and sell them.”