Tweet
Tomato Tasting
Malaysian-Style Mussels
Scallion Pancakes
Spring Chive Linguine
Grilled Chile-Lime Shrimp with Israeli Couscous, Mango, and Zucchini
Warm Goat Cheese Salad
Sandor Katz lives to ferment; it’s his life’s work. The author of The Art of Fermentation shares how to make kombucha at home.
“If you’re storing a seed sample there and...something happens to the building that it’s in, it’s gone forever and it’s extinct just like the dinosaurs.” Cary Fowler
“If you’re storing a seed sample there and...something happens to the building that it’s in, it’s gone forever and it’s extinct just like the dinosaurs.”