[Ronna Welsh shared sustainable ways of wasting less in the kitchen with The Splendid Table. She breaks down an apple into four acts: Apple Core Agrodolce, Shallot Apple Core Agrodolce, Apple Core Mostarda and Apple Core Bourbon.]
Cocktail is a favorite Purple Kale category for uses of things that are Otherwise, Trash. Here, we combine Apple Core Agrodolce (a sweet and sour sauce) with excellent brandy for a drink–hot or cold–that takes you right through fall.
For each drink…
Fill a rocks glass with ice. Add bourbon and agrodolce. Stir. Rub the herb stem around the rim of the glass and drop in.
From Ronna Welsh, Purple Kale Kitchenworks.
Amy Thielen, author of The New Midwestern Table and host of Heartland Table, says when it comes to freshwater fish, “the lack of a crust opens up a world of flavor possibilities.”