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Southwestern Salmon Tacos with Chipotle Sour Cream
Indian Coleslaw
Sweet-Scented Rice Pilaf
Smoky Yellow Split Pea Curry
Spring Vegetables Steeped in Dashi
Classic Pizza Margherita
Sandor Katz lives to ferment; it’s his life’s work. The author of The Art of Fermentation shares how to make kombucha at home.
“It gets warm and it gets cooked and it’s kind of turning gray; it’s pretty gross, but keep stirring.” Francis Lam on chicken skin
“It gets warm and it gets cooked and it’s kind of turning gray; it’s pretty gross, but keep stirring.”