Vegetarian

Vegetarian

This dish tastes like health and summer. 

Even more so than corn on the cob swabbed with butter, when summer comes, I look forward to sweet, nubby corn salads loaded with vegetables and a zesty dressing.

We have no idea if this dish comes from France, but its clever simplicity feels utterly French to us.

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In Ethiopia, fearing famine and farming teff

Chef Daniel Klein and camerawoman Mirra Fine of the weekly, online documentary series The Perennial Plate learned about farming teff in Ethiopia.