If you’ve never eaten turnips raw before, you will love their slightly peppery, earthy flavor, especially when combined with the radishes and raw asparagus.

Thickly sliced eggplant brushed with a glossy pomegranate olive oil coating and broiled brings out an alluring, mouthwatering shade of mahogany.

While tomato kibbeh is at its finest at the height of tomato season, it tastes wonderful even with winter tomatoes.

This wintry, satisfying dish can be made with store-bought fresh egg noodles or, if you have time, you can make your own.

The natural bite of the radishes is balanced by fresh basil, orange segments, and a simple citrus dressing.

Bibimbap is vitality in a bowl, from your very own kitchen.

These onions have the perfect herbal tones to complement a great gin martini or a Bloody Mary.

If you don’t have sugar snaps, the carrots and radishes are great partners à deux, but the peas add a nice texture and make a Palm Beach (Lily Pulitzer) color combination.


  • Moving to Harlem with Marcus Samuelsson

    What motivated Marcus Samuelsson to move to Harlem and open Red Rooster, his acclaimed restaurant? He tells The Splendid Table's Melissa Clark that 9/11, his mother, and the Great Migration all played a part. He also discusses the challenge of making fried chicken in the same neighborhood as legendary spots like Sylvia's and Charles' Country Pan Fried Chicken.

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