Thickly sliced eggplant brushed with a glossy pomegranate olive oil coating and broiled brings out an alluring, mouthwatering shade of mahogany.
While tomato kibbeh is at its finest at the height of tomato season, it tastes wonderful even with winter tomatoes.
This wintry, satisfying dish can be made with store-bought fresh egg noodles or, if you have time, you can make your own.
The natural bite of the radishes is balanced by fresh basil, orange segments, and a simple citrus dressing.
Bibimbap is vitality in a bowl, from your very own kitchen.
These onions have the perfect herbal tones to complement a great gin martini or a Bloody Mary.
If you don’t have sugar snaps, the carrots and radishes are great partners à deux, but the peas add a nice texture and make a Palm Beach (Lily Pulitzer) color combination.
Sitting in my kitchen back in London with the holiday blues, I devised this recipe as a way of transporting me back to the exotic, calming world that is Sri Lanka’s southern coast.
Summer is the season for low-alcohol drinks, from session beers to spritzes. Talia Baiocchi tells Melissa Clark about how some of these drinks, long popular in Europe, are making their way to the U.S.
“Sometimes you win, and sometimes the grill beats you. You don’t always get the steak a perfect medium-rare, but when you do, you’re thrilled.” Adam Rapoport
“Sometimes you win, and sometimes the grill beats you. You don’t always get the steak a perfect medium-rare, but when you do, you’re thrilled.”