Jeanette’s special recipe uses lots of fresh lemon juice, her homemade dried mint, and hints of clove.

This dish is delicious on top of some grains, alongside fish, or even as a burger topping.

Here you go: a Sloppy Joe sandwich that tastes better than your old cafeteria’s, and it happens to be vegan!

Fresh green beans are almost sweet, so I balance them with a hint of bitterness from radicchio leaves.

Delicate, long, elegant stems with teeny-tiny caps -- believe it or not -- make one hell of a pickle.

This salad is best served when the chickpeas are slightly warm or at room temperature.

This is a combination of my mother's eggplant Parmigiana and a French tian.

Drying the cooked potatoes in the pan means that they'll absorb that much more flavor from your herb-infused dairy. Don't skip this step!


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5 side dishes from Donna Hay to serve this Thanksgiving

"[Side dishes] have to be quite dramatic," says Australian author Donna Hay. "They're like the good supporting actors in their roles."