This technique, roasting mushrooms with a little bit of oil and wine until they become tender with a slightly browned exterior, duplicates the delicious effects of sauteing with a minimum of fat and effort.
This could be the lightest, freshest tasting potato salad of the summer.
This is one of the ways our cauliflower was often cooked at home.
Sally Schneider of Improvised Life shares five ways to make the most out of fresh cherries: iced, cooked, with goat cheese, in ice cream, or as a milk shake.
“[This tea] was used as currency. They would cut off a chunk and buy a horse with it or whatever they needed.” Bill Waddington
“[This tea] was used as currency. They would cut off a chunk and buy a horse with it or whatever they needed.”