Eat these like candy; they are that good.
Its tender, golden crumb makes this cake a good foundation for a sort of unstructured strawberry shortcake.
Amy Thielen, author of The New Midwestern Table and host of Heartland Table, says when it comes to freshwater fish, “the lack of a crust opens up a world of flavor possibilities.”
“I always wanted to have something cooking while I was sleeping.” Andrew Schloss
“I always wanted to have something cooking while I was sleeping.”