Vegetarian

Vegetarian

Toss in a serving bowl with the lemon juice, top with the zest.

This is a bowl brimming with the fresh clear tastes of Spring.

Fresh and bright tasting these beans contrast with the deeper, richer tastes of the mushrooms and timbale.

Beans so good you will want to eat them with your fingers, one by one.

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Chef Alex Raij: 'There’s not a loveless meal in the Basque Country'

"I am just infinitely inspired by Basque cooking, Basque ingredients and the Basque landscape," says chef Alex Raij, who wrote The Basque Book with her husband, chef Eder Montero.