Vegetarian

Vegetarian

The mild cream-Dijon dressing keeps this salad wine friendly.

From their sighting early in May and on through to October, fresh white beans known as cocos blancs are part of my Provencal diet. 

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  • One writer's battle to get her aging mother to eat

    "My mother taught me that food was fuel," says writer Elissa Altman. "That food was dangerous. That food was the enemy." As Altman's mother grows older, Altman is finding it difficult to get her to eat.

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Splendid Classics

Chef Daniel Patterson: Your hands are the best kitchen tool

Chef Daniel Patterson makes a strong case against using tongs in the kitchen. "There is nothing that is better suited to toss a salad than your hands," he says.