Vegetarian

Vegetarian

The inspiration here is pure East India.

These potatoes will be the brightest taste on the plate. 

Pages

  • The fragile science of ice cream

    Making ice cream and frozen yogurt requires skill, so much so that Penn State offers a course on the subject. Molly Birnbaum, executive editor of Cook's Science for America's Test Kitchen, attended, and shares what she learned with Sally Swift.

Top Recipes

The art of the spoon

Artist Kiko Denzer teaches Lynne Rossetto Kasper about the craft of spoon-carving.