Vegetarian

Vegetarian

This technique, roasting mushrooms with a little bit of oil and wine until they become tender with a slightly browned exterior, duplicates the delicious effects of sauteing with a minimum of fat and effort. 

Slide vegetables in a food processor to make the soup come together quickly.

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Stump the Cook

Spicy Carrot-Stuffed Chicken Bundles with Raspberry-White Wine Sauce

Tricia Michaelis from Dickinson, North Dakota, challenges Lynne to make a dish from asparagus, lemon, boneless chicken breasts, carrots and raspberry preserves.