Vegetarian

Vegetarian

When you're ready to serve, toss the pear, cheese, and greens together with as much of the dressing as you like. Serve immediately.

Peaches (or nectarines), raspberries, red currants, strawberries, and other berries that share the season are happy companions.

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  • Thaw your steaks quickly and safely in 100-degree water

    Many well-known chefs work with food scientist Harold McGee, author of Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes. McGee explains why thawing small cuts of meat in 100-degree water is perfectly safe.

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Properly cooked, eggplant is 'as plush as a pillow, as soft as custard'

Chef, writer and television host Amy Thielen knows her way around an eggplant. “Properly cooked eggplant is as plush as a pillow, as soft as custard,” says Thielen, who didn’t like eggplant until her 20s.