This technique, roasting mushrooms with a little bit of oil and wine until they become tender with a slightly browned exterior, duplicates the delicious effects of sauteing with a minimum of fat and effort.
Slide vegetables in a food processor to make the soup come together quickly.
Faith Durand, executive editor of The Kitchn and co-author of The Kitchn Cookbook, shares nine ways to use your slow cooker -- minus the meat.
“You should kiss the hem of her apron for cooking every night.” Lynne Rossetto Kasper
“You should kiss the hem of her apron for cooking every night.”