Vegetarian

Vegetarian

This technique, roasting mushrooms with a little bit of oil and wine until they become tender with a slightly browned exterior, duplicates the delicious effects of sauteing with a minimum of fat and effort. 

Slide vegetables in a food processor to make the soup come together quickly.

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A simple 4-course fall menu to make in the oven

Four fall recipes that only have a few steps -- you put them in the oven, and go on to the next thing.