Vegetarian

Vegetarian

The juicy crushed berries make a nice spread with bread, and a delicious filling for cake. But this kind of sweet preserve also has a place on the dinner table.

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Chef Margarita Carrillo Arronte: 'Mexican food is a women's thing'

Chef Margarita Carrillo Arronte, author of Mexico: The Cookbook, explains why in Mexico "men were not welcome in the kitchen many years ago."