Vegetarian

Vegetarian

This is a bowl brimming with the fresh clear tastes of Spring.

Fresh and bright tasting these beans contrast with the deeper, richer tastes of the mushrooms and timbale.

Toss in a serving bowl with the lemon juice, top with the zest.

Beans so good you will want to eat them with your fingers, one by one.

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To make homemade sausage, you need fresh, cold meat and a good grinder

Ryan Farr, co-founder of San Francisco's 4505 Meats and author of Sausage Making, explains how to make homemade sausage.