Vegetarian

Vegetarian

Whole wheat berries lend themselves to both summer and winter dishes.

Serve the borscht with dollops of the dill cream, garnished with more of the dill.

There is nothing weak-kneed about this vegetable broth. It's big flavors hold their own in any dish where poultry or meat stocks are usually used.

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  • Non-dairy milks are versatile and easy to make

    Did you know you can make non-dairy milk from ingredients like coconuts, oats or even tiger nuts? "They're really, really easy to make -- especially the nut, seed and tuber milks," says Dina Cheney, author of The New Milks.

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Chef Alex Raij: 'There’s not a loveless meal in the Basque Country'

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