Vegetarian

Vegetarian

It's a pleasure to sink your fork into during brunch, lunch, or dinner.

Mushroom pâtés of old were tasty but chunky affairs. This silky and luxurious version, inspired by a recipe in Gourmet, is impressive, especially on a buffet table.

Pages

Top Recipes

To make homemade sausage, you need fresh, cold meat and a good grinder

Ryan Farr, co-founder of San Francisco's 4505 Meats and author of Sausage Making, explains how to make homemade sausage.