It's a pleasure to sink your fork into during brunch, lunch, or dinner.
Mushroom pâtés of old were tasty but chunky affairs. This silky and luxurious version, inspired by a recipe in Gourmet, is impressive, especially on a buffet table.
This is a bowl brimming with the fresh clear tastes of Spring.
Fresh and bright tasting these beans contrast with the deeper, richer tastes of the mushrooms and timbale.
Toss in a serving bowl with the lemon juice, top with the zest.
The Splendid Table
Jolie Kerr thinks dish soap is romantic. She would -- she is the author of My Boyfriend Barfed In My Handbag ... And Other Things You Can't Ask Martha. Kerr shares seven tips for cleaning kitchens.
“How fondly I remember my first try at spaghetti in clam sauce complete with mouthfuls of grit!” Lynne Rossetto Kasper
“How fondly I remember my first try at spaghetti in clam sauce complete with mouthfuls of grit!”