Vegetarian

Vegetarian

The mild cream-Dijon dressing keeps this salad wine friendly.

I know, I'm pushing it; but sometimes when I do, there is a good outcome. Try it. It is wonderful, if unconventional.

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  • Is this prosciutto heaven? No, it's Iowa

    Tell an Italian that you are going to create hams in Iowa equal to the famous prosciutto di Parma and they might fall to the floor laughing. But after moving to Iowa from Italy, that's what Herb Eckhouse and his wife, Kathy, did with their La Quercia hams. And they did it very well, defying skeptics.

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Chef Andy Ricker explains the cuisine of Thailand's 4 regions

Andy Ricker, author of Pok Pok, says each of Thailand's regions has distinct culinary traditions.