The mild cream-Dijon dressing keeps this salad wine friendly.
I know, I'm pushing it; but sometimes when I do, there is a good outcome. Try it. It is wonderful, if unconventional.
This Thanksgiving Adam Rapoport, editor in chief of Bon Appetit, is taking a stand against pumpkin pie. "I don't want to eat it," he says. "I'm done with pumpkin pie."
“All of us are synesthetic but we're not aware of it.” Dr. Richard Cytowic
“All of us are synesthetic but we're not aware of it.”