Vegetarian

Vegetarian

It's a pleasure to sink your fork into during brunch, lunch, or dinner.

Mushroom pâtés of old were tasty but chunky affairs. This silky and luxurious version, inspired by a recipe in Gourmet, is impressive, especially on a buffet table.

This is a bowl brimming with the fresh clear tastes of Spring.

Fresh and bright tasting these beans contrast with the deeper, richer tastes of the mushrooms and timbale.

Toss in a serving bowl with the lemon juice, top with the zest.

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Regional food is more than hamburgers and hotdogs; it's 'a national legacy'

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