Serve each half squash filled with a generous scoop of bean soup.
The inspiration here is pure East India.
These potatoes will be the brightest taste on the plate.
The Splendid Table
"The most delicious things that we make are often things that are grown in and around our world," says chef Mario Batali, a champion of eating local. One of the best places to find local produce? A farmers market.
“The sky won’t fall in, but the risotto will taste lousy.” Lynne Rossetto Kasper
“The sky won’t fall in, but the risotto will taste lousy.”