Vegetarian

Vegetarian

Creamy and mild, this simple curried soup is full of tender fall vegetables and the warming flavors of ginger and garlic.

This is a classic dump-and-cook crock pot recipe.

Quinoa is a fun, flavorful, and gluten-free alternative to traditional brown rice in sushi rolls.

A simple and elegant raw zucchini salad.

I first tasted this wonderfully fresh salad years ago in a Lebanese restaurant and then recreated my own version.

With some honey, our gremolata will go to new heights.

I make this soup, or something quite like it, all year, with frozen corn and fresh.

You know those delicious, over-charred ears of grilled corn you eat at county fairs in the summer? If you are like us and request the ones with the most burned bits, this recipe is for you.

Summer squash is also excellent in this recipe, although the coloring of the final product is not quite as distinctive. If you're one of those ambitious gardeners who plants both types of squash, try using both in this pickle at the same time.

Pages

  • 5 things you can do at home to avoid overeating

    "It's a whole lot easier to make your kitchen work for you than against you," says Brian Wansink, the John S. Dyson Professor of Marketing and director of the Cornell University Food and Brand Lab. "You're going to reduce how much other stuff you eat, but you're going to be doing it unconsciously." He is the author of Slim by Design.

Top Recipes

Lambic beer: Your comprehensive guide

Greg Engert, beer director for the Neighborhood Restaurant Group in Washington, D.C., explains how how lambic beer is produced.