Vegetarian

Vegetarian

This bowl is perfect as a lazy breakfast or brunch for two.

Baked butternut squash rubbed with balti spices and filled with salty feta, sweet sun-dried tomatoes and fresh mint. No wonder this is a great veggie dish that is filling and packs a lot of flavor.

It pays to use high-quality extra-virgin olive oil in this dish.

Here is another wonderful combination of fruit and raw vegetables that we often use to make our snack foods and salads. I find that it makes a light and delightful first course.

The story of chili always ends with the statement that it’s better the second day.

If you’re a mushroom-lover looking for a recipe that’s loaded with them, this is a delicious and luxurious choice.

If tomorrow was my last day on earth, I’d request a fresh piece of focaccia dunked in a vat of Scoty’s marinara for my last meal.

The walnut Parmesan’s salty, cheesy flavor adds another dimension to many of our pasta dishes and risottos.

Noce Moscata means “nutmeg” in Italian.

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The Rules for Pan-Seared Steak

J. Kenji Lopez-Alt has nine rules to follow to get your pan-seared steak to maximum juiciness.