Vegetarian

Vegetarian

I love this method of cooking zucchini. It is the one I return to time and again.

I came upon a fantastic marinated artichoke bar there, and the thought just struck me how tasty marinated artichokes might be in a pasta.

This delicate, mint-scented soup is one of the first recipes we return to when spring arrives in Minnesota each year.

This vegan quiche is gorgeous and full of summery tomato-basil-olive flavor.

This is a gooey, cheesy sandwich, a marriage of garlic-spiked chickpeas and already braised greens—and with a little punch of something extra.

Like carbonara, cacio e pepe is a relative newcomer to the Roman repertoire, first appearing in the mid-twentieth century.

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Book Excerpts

The Rules for Pan-Seared Steak

J. Kenji Lopez-Alt has nine rules to follow to get your pan-seared steak to maximum juiciness.