Thickly sliced eggplant brushed with a glossy pomegranate olive oil coating and broiled brings out an alluring, mouthwatering shade of mahogany.
While tomato kibbeh is at its finest at the height of tomato season, it tastes wonderful even with winter tomatoes.
This wintry, satisfying dish can be made with store-bought fresh egg noodles or, if you have time, you can make your own.
The natural bite of the radishes is balanced by fresh basil, orange segments, and a simple citrus dressing.
Bibimbap is vitality in a bowl, from your very own kitchen.
These onions have the perfect herbal tones to complement a great gin martini or a Bloody Mary.
If you don’t have sugar snaps, the carrots and radishes are great partners à deux, but the peas add a nice texture and make a Palm Beach (Lily Pulitzer) color combination.
Sitting in my kitchen back in London with the holiday blues, I devised this recipe as a way of transporting me back to the exotic, calming world that is Sri Lanka’s southern coast.
The Splendid Table
From photographing Mario Batali with a necklace of sausages to Marcus Samuelsson wearing a turban of smoked salmon, Melanie Dunea has an unusual approach to capturing chefs on film.
“Crudités is just French for 'throwaway in a couple hours.'” Jim Gaffigan
“Crudités is just French for 'throwaway in a couple hours.'”