Bibimbap is vitality in a bowl, from your very own kitchen.
These onions have the perfect herbal tones to complement a great gin martini or a Bloody Mary.
If you don’t have sugar snaps, the carrots and radishes are great partners à deux, but the peas add a nice texture and make a Palm Beach (Lily Pulitzer) color combination.
Sitting in my kitchen back in London with the holiday blues, I devised this recipe as a way of transporting me back to the exotic, calming world that is Sri Lanka’s southern coast.
This bright, crunchy salad will excite your eyes as much as your taste buds, and is perfect for a potluck or a big backyard family meal.
Jeanette’s special recipe uses lots of fresh lemon juice, her homemade dried mint, and hints of clove.
This dish is delicious on top of some grains, alongside fish, or even as a burger topping.
The Splendid Table
In Pasta by Hand, Jenn Louis defines dumplings as "handcrafted nubs of dough that are poached, simmered, baked or sauteed." Louis, chef at Lincoln Restaurant in Portland, Oregon, says Italy's dumplings vary by region.
“The danger isn't that they will go bad. The danger is that the carbonation will keep building in the bottle and you'll get a 'gusher.'” Andrew Schloss
“The danger isn't that they will go bad. The danger is that the carbonation will keep building in the bottle and you'll get a 'gusher.'”