Vegetarian

Vegetarian

They get their captivating flavor from the tiny black nigella seeds sprinkled liberally over the top.

Bitterness in a salad is fundamental.

I have one back-pocket recipe that can save any breakfast, lunch, or dinner. Popovers.

A combination of salty, buttery, crispy, carb-y goodness, with the umami hit of the tomatoes.

Bursting with fresh herbs, lemon, and mango, and super easy to throw together, this healthy grain salad would make a great addition to picnics or potlucks.

The best thing about this dish of courgette spaghetti with a fresh tomato sauce is that it is a lower calorie alternative to the traditional pasta dish.

Don’t tell me you’ve never had a salad sandwich!

The jalapeño and red pepper make the pancakes colorful and add just a little spice. Serve with salsa or as a breakfast side dish in place of potatoes.

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  • Simran Sethi: 'We're losing biodiversity in foods'

    "Globally, 95 percent of our calories now come from 30 species," says journalist and educator Simran Sethi, author of Bread, Wine, Chocolate. "Three-fourths of the food we eat comes from 12 plants and five animal species."

Top Recipes

Use less sugar in baking by treating it as a spice

"Instead of thinking about [sugar] as an evil ingredient, I thought maybe we can just go back in history a little bit and think about a time when sugar was one of the many spices that people used to flavor their foods," says Sam Seneviratne, author of The New Sugar and Spice.