Serve on rice, topped with fresh herbs.

This dish tastes like health and summer. 

Even more so than corn on the cob swabbed with butter, when summer comes, I look forward to sweet, nubby corn salads loaded with vegetables and a zesty dressing.

We have no idea if this dish comes from France, but its clever simplicity feels utterly French to us.


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5 side dishes from Donna Hay to serve this Thanksgiving

"[Side dishes] have to be quite dramatic," says Australian author Donna Hay. "They're like the good supporting actors in their roles."