The combination of beans and rice is one of the most nutritionally complete vegetarian meals possible.
Beans certainly hold up better in the industrial canning process than many other vegetable, but there are still many good reasons to cook your own.
We often overlook the bell pepper, which bestows an uncanny, slightly smoky sweetness to a dish.
Chef Margarita Carrillo Arronte, author of Mexico: The Cookbook, explains why in Mexico "men were not welcome in the kitchen many years ago."
“Greece is a sommelier’s dream.” Tara Q. Thomas
“Greece is a sommelier’s dream.”