Vegetarian

Vegetarian

I love to serve pale beans like cannellini or baby white limas as a warm salad, dressed with an emulsion of rosemary-and-thyme-infused olive oil, a little of their cooking liquid, and olives.

You won't need sterilized jars or much time for these pickles.

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A simple 4-course fall menu to make in the oven

Four fall recipes that only have a few steps -- you put them in the oven, and go on to the next thing.