This rich soup is healthy, vegan and quick to prepare.
Serve on rice, topped with fresh herbs.
This dish tastes like health and summer.
Even more so than corn on the cob swabbed with butter, when summer comes, I look forward to sweet, nubby corn salads loaded with vegetables and a zesty dressing.
We have no idea if this dish comes from France, but its clever simplicity feels utterly French to us.
The Splendid Table
From photographing Mario Batali with a necklace of sausages to Marcus Samuelsson wearing a turban of smoked salmon, Melanie Dunea has an unusual approach to capturing chefs on film.
“I nearly dropped out of my chair when he said that. We'd been looking for 5 years for this.” David Shields on finding the Carolina African runner peanut
“I nearly dropped out of my chair when he said that. We'd been looking for 5 years for this.”