Chef Sarah Copeland, author of Feast and food director at Real Simple, enjoys a good steak. But after meeting her husband, who is a vegetarian, she began to gravitate toward vegetables. Now she eats vegetarian 90 percent of the time.
“A stash of it in the freezer is like money in the bank.” Lynne Rossetto Kasper
“A stash of it in the freezer is like money in the bank.”