Vegetarian

Vegetarian

I had been tempted to do this for years and finally made the leap: combining two classic Thanksgiving side dishes into one.

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Chef Alex Raij: 'There’s not a loveless meal in the Basque Country'

"I am just infinitely inspired by Basque cooking, Basque ingredients and the Basque landscape," says chef Alex Raij, who wrote The Basque Book with her husband, chef Eder Montero.