This rich soup is healthy, vegan and quick to prepare.
Serve on rice, topped with fresh herbs.
This dish tastes like health and summer.
Even more so than corn on the cob swabbed with butter, when summer comes, I look forward to sweet, nubby corn salads loaded with vegetables and a zesty dressing.
Chef Sarah Copeland, author of Feast and food director at Real Simple, enjoys a good steak. But after meeting her husband, who is a vegetarian, she began to gravitate toward vegetables. Now she eats vegetarian 90 percent of the time.
“Here is the cruel truth: We're always served extra wasabi on the side ... but it's not supposed to be there.” Trevor Corson
“Here is the cruel truth: We're always served extra wasabi on the side ... but it's not supposed to be there.”