Portobello mousse with grilled mushrooms and toast, drizzled with a balsalmic reduction.
The salad really does become more flavorful over time, so I like to make it a few hours in advance before serving -- this makes it perfect for a summer picnic or barbecue.
Normally, keftedes are made with ground meat (they're basically meatballs). These vegetarian alternatives are packed with flavor.
Serve with pita or bread for dipping.
Serve warm or at room temperature, as a side dish or an appetizer with bread or pita.
This unexpectedly delicious combination of blueberries, cucumbers, and savory tamari dressing is habit forming.
Throw one of these tasty burgers on a sprouted Ezekiel bun with lettuce, tomato, sprouts, avocado, and eggless mayo for an easy dinner after you get home from the gym.
Grate 2 sweet potatoes (I don't bother peeling).
Soba noodles, hearty and flavorful Japanese noodles made from either buckwheat only or buckwheat and wheat flour, pair perfectly with peppery watercress and a spicy dressing.
Faith Durand, executive editor of The Kitchn and co-author of The Kitchn Cookbook, shares nine ways to use your slow cooker -- minus the meat.
“Turkish delight are slightly chewy and unmistakably girly. They are very, very pink and light and delicious.” Annie Rigg
“Turkish delight are slightly chewy and unmistakably girly. They are very, very pink and light and delicious.”