Normally, keftedes are made with ground meat (they're basically meatballs). These vegetarian alternatives are packed with flavor.
Serve with pita or bread for dipping.
Serve warm or at room temperature, as a side dish or an appetizer with bread or pita.
This unexpectedly delicious combination of blueberries, cucumbers, and savory tamari dressing is habit forming.
Throw one of these tasty burgers on a sprouted Ezekiel bun with lettuce, tomato, sprouts, avocado, and eggless mayo for an easy dinner after you get home from the gym.
Grate 2 sweet potatoes (I don't bother peeling).
Soba noodles, hearty and flavorful Japanese noodles made from either buckwheat only or buckwheat and wheat flour, pair perfectly with peppery watercress and a spicy dressing.
This shows just how perfumed basil is.
Sweet and crisp, raw sugar snap peas are hard to resist. In this recipe they are chopped into bite-size pieces and paired with crispy chunks of radish, a bit of mint and crumbles of smooth, creamy, fresh cheese.
Chef Maria Elia, author of Smashing Plates, says Greece is known for its wealth of cheeses and honeys. Feta and honey are "two simple ingredients that just give so much," she says.
“I travel through a lot of Asia and if I really want to get critical about it, actually Taiwan has better Chinese food overall.” Wayne Wang
“I travel through a lot of Asia and if I really want to get critical about it, actually Taiwan has better Chinese food overall.”