Vegetarian

Vegetarian

Normally, keftedes are made with ground meat (they're basically meatballs). These vegetarian alternatives are packed with flavor.

Serve with pita or bread for dipping. 

Serve warm or at room temperature, as a side dish or an appetizer with bread or pita.

This unexpectedly delicious combination of blueberries, cucumbers, and savory tamari dressing is habit forming.

Throw one of these tasty burgers on a sprouted Ezekiel bun with lettuce, tomato, sprouts, avocado, and eggless mayo for an easy dinner after you get home from the gym.

Grate 2 sweet potatoes (I don't bother peeling).

Soba noodles, hearty and flavorful Japanese noodles made from either buckwheat only or buckwheat and wheat flour, pair perfectly with peppery watercress and a spicy dressing.

This shows just how perfumed basil is.

Sweet and crisp, raw sugar snap peas are hard to resist. In this recipe they are chopped into bite-size pieces and paired with crispy chunks of radish, a bit of mint and crumbles of smooth, creamy, fresh cheese. 

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In Ethiopia, fearing famine and farming teff

Chef Daniel Klein and camerawoman Mirra Fine of the weekly, online documentary series The Perennial Plate learned about farming teff in Ethiopia.