This Week's Episode
Hosted by Lynne Rossetto Kasper
Adobo Road - Marvin Gapultos on adobo, Lior Lev Sercarz on spices, The Perennial Plate in Spain, Laura Catena on malbec, Sidney Fry on sodium.
We're looking at the art of the Asian pickle with Alex Hozven creator of the Cultured Pickle Shop in Berkely, CA, the Sterns are visiting Moonlight BBQ in Owensboro, KY, Fred Plotkin teaches us how to take an eaters vacation without a rental car, and Amy Stewart author of Wicked Plants: A Book of Botanical Atrocities introduces us to the darker side of Mother Nature.
Fred Plotkin talks about how to get around on vacation without the rental car.
Recipe: Roasted Red Onions with Tomatoes and Red Wine
Book: Italy for the Gourmet Traveler
Feature: Car Free Travel
The Sterns are at Moonlite Bar-B-Q in Owesnboro, KY.
Lynne talks with Francis Mallman about cooking over open fires.
Recipe: Curanto
Book: Seven Fires: Cooking the Argentine Way
Alex Hozven talks with Lynne about pickling and fermentation
Web site: www.culturedpickleshop.com
Book: Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
Amy Stewart on nature's "criminal elements."
Book:Wicked Plants: A Book of Botanical Atrocities
Recipe: Oven Candied Tomatoes
Lynne fields a call about making chewy brownies.
Lynne takes a call about the thin, crisp, pizza-like pancake farinata or socca, and a call about a Monte Cristo sandwich.
Writer and cocktail enthusiast Kara Newman joins us by telephone
Recipe: BLT Cocktail
Book: Spice & Ice 60 Tongue-Tingling Cocktails
