The Sterns are eating Cuban sandwiches and mango milkshakes at Margon in Times Square. Cheese monger Steve Jenkins is back and wants us to try fresh summer cheeses.
Anya Von Bremzen wanders the world as a food journalist, but Spain draws her back again and again. She joins us to talk Spanish food,
including the ultimate Classic Andalusian Gazpacho. We'll hear the backstory on Terroir estate coffee from George Howell, founder of Boston's Coffee Connection.