This week it's the great American peanut, an often overlooked gem that food snobs never take seriously. Our guest, food writer Wendell Brock, takes us back to his roots in Georgia's peanut country for a look at the caviar of goobers. His fieryChile Peanutstake bar snacks to a new level.
The Sterns are dining in wine country at Taylor's Refresher, a classic 1950's style drive-in with a California twist in St. Helena.
Stephen Beaumont talks Belgian Trappist Ales and foods to pair with them. Then our music guy who cooks, Bob Duskis, has new music to grill by, and the phone lines will be open for your calls.