This week it's bliss and total control for coffee lovers. We're talking home coffee roasting with Kenneth Davids, author ofHome Coffee Roasting: Romance and Revival. He has tips and sources forhome coffee roastersfor the truly java obsessed.

The Sterns report from Billings, where they're eating fabulous beef burritos at Sarah's and shopping the city's first-class saddle makers.

Quince lover Sally Schneider reveals the one thing you need to know to enjoy the most sensual fruit in the market and leaves us her recipe for Sweet and Savory Quinces in White Wine and Honey.

San Francisco Chronicle food writer Olivia Wu tells us everything we need to know about buying shrimp - what to avoid and what to scoop up - and shares her recipe for Steamed Spot Prawns with Ginger & Scallions.

Indian Master Chef Vikas Khanna turns food into visions of palette for the visually impaired. Learn about his book Ayurveda: The Science of Food & Life on www.vkhanna.com.

We'll hear about sit-down dinners in farm fields across America from the folks at Outstanding in the Field, and Lynne takes your calls.