<iframe src="http://www.splendidtable.org/embed/32522" frameborder="0" scrolling="no" width="100%" height="240px"></iframe>
Get the link:
It's back-to-school time and the question facing every parent in America: the lunch box issue. How do you pack healthy food that the kids will actually eat? Consumer rights warrior and mom Marion Nestle has answers. Marion's new book isWhat to Eat: An Aisle-by-Aisle Guide to Savvy Food Choices and Good Eating.
The Sterns report from Barberton, Ohio, where they're eating a Hungarian feast at Al's Corner Restaurant. And all for six dollars!
Wine wizard Josh Wesson has us "thinking pink" with his recommendations for lush rosés.
Chef Mai Pham talks grilling Vietnamese style. It's all about bright, zingy flavors and fast cooking. She leaves us her recipes for Green Papaya Salad with Shrimp and Vietnamese Rice Noodles with Grilled Pork.
Tom Beller, author of How to Be a Man: Scenes from a Protracted Boyhood, tells of an adolescent epiphany on the streets of New York, and we have the scoop on the very clever and very cool new dinnerware from Orikaso.