01:50 – 06:30  

Lynne talks with Bill from Seattle about testing different garlics.

06:30 – 11:47  

Martha Rose Shulman talks about chermoula, a pungent Moroccan herb sauce.

Recipes: Chermoula, Georgian Cilantro Sauce
Web site: Shulman's cooking classes

11:56 – 14:03  

Some restaurant picks in and around the Mile High city.

Web sites: Snooze Eatery, Silver Plume Tea Room

14:43 – 21:20  

David Leite shares exciting flavors from Europe's western coast.

Recipe: Amped Up Red Pepper Paste
Book: The New Portuguese Table

21:30 – 26:50  

The Sterns found stellar creamed chipped beef at The Breakfast Shoppe in Severna Park, MD.

Web sites: www.thebreakfastshoppe.com, RoadFood.com
Book: 500 Things to Eat Before It's Too Late

27:05 – 33:13  

Lily Binns talks about applying scientific principles in the kitchen.

Recipe: Birthday Cake with LED lights
Book: The Hungry Scientist Handbook

33:15 – 44:05  

Lynne takes calls about a Halloween dinner party menu, and what to do with small pumpkins.

44:05 – 50:55 

Matt Gross shares his strategies on finding good food on the cheap.

Web site: Frugal Traveler @ NY Times