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We discuss the cuisine of Portugal with David Leite author of The New Portuguese Table. Jane and Michael Stern have found stellar Creamed Chipped Beef at The Breakfast Shoppe in Severna Park, MD.
Georgian Cilantro Sauce
Amped Up Red Pepper Paste
Birthday Cake with L.E.D. Lights
Lynne talks with Bill from Seattle about testing different garlics.
Martha Rose Shulman talks about chermoula, a pungent Moroccan herb sauce.
Recipes: Chermoula, Georgian Cilantro SauceWeb site: Shulman's cooking classes
Some restaurant picks in and around the Mile High city.
Web sites: Snooze Eatery, Silver Plume Tea Room
David Leite shares exciting flavors from Europe's western coast.
Recipe: Amped Up Red Pepper PasteBook: The New Portuguese Table
The Sterns found stellar creamed chipped beef at The Breakfast Shoppe in Severna Park, MD.
Web sites: www.thebreakfastshoppe.com, RoadFood.com Book: 500 Things to Eat Before It's Too Late
Lily Binns talks about applying scientific principles in the kitchen.
Recipe: Birthday Cake with LED lightsBook: The Hungry Scientist Handbook
Lynne takes calls about a Halloween dinner party menu, and what to do with small pumpkins.
Matt Gross shares his strategies on finding good food on the cheap.
Web site: Frugal Traveler @ NY Times