00:14 – 07:17  

Chef Mario Batali on dinnertime with family.

Recipe: Cheese Gilded Linguine with Smoky Tomatoes
Web site: www.sharethetable.com

07:46 – 13:50  

British comedian George Egg demonstrates how to cook tortellini and how to bake muffins, all in a hotel room.

Web site: www.georgeegg.com/
Video: Hotel Survival with George Egg

12:35 – 13:36  

Lynne runs down what to look for in a new recipe.

13:52 – 21:44  

Jean Ronnei, Director of Nutrition and Commercial Services for Saint Paul Public Schools, joins Lynne in the studio.

Web site: ns.spps.org

21:54 – 26:27  

The Sterns are dining in the desert at Mrs. White's Golden Rule in Phoenix.

Book: 500 Things to Eat Before It's Too Late
Web sites: Mrs. White's Golden Rule Cafe, Lo Lo's Chicken & Waffles

26:27 – 31:59  

Lynne takes a call on the foods that nobody likes.

33:00 – 45:18  

Lynne takes calls about recipes for two people to cook, what type of cheese to use in Fiocchi, and which tomatoes to try again — for the first time.

45:18 – 50:15  

Karen Solomon tells us about the joy of curing your own bacon and making lard.

Recipe: Bacon
Book: Jam It, Pickle It, Cure It and Other Cooking Projects