00:00 – 01:04  

01:04 – 06:28  

The Sterns discover Tex-Czech kolache at Village Bakery in the little town of West, Texas.

Web site: RoadFood.com
Book: 500 Things to Eat Before It's Too Late

6:47 – 13:32  

Joshua Wesson has smooth wines for rough times; see recommendations at right.

Recipe: Edamame and Smoked Tofu Succotash

14:17 – 24:18  

Andy Ricker runs Pok Pok, a street stand that ended up being named The Oregonian's 2007 Restaurant of the Year. We'll hear the story of how one guy from Portland ended up making food the native Thais rave about.

Web site: Pok Pok

24:26 – 29:20  

R. B. Quinn, co-author of Cheater BBQ, gives us a good reason to haul the Crock-Pot from the back of the cupboard

Recipe: Ultimate Cheater Pulled Pork
Book: Cheater BBQ: Barbecue Anytime, Anywhere, in Any Weather

29:27 – 33:20  

Carla Seidl tells of being a lunch guest in Azerbaijan.

Web site: Carla Seidl

34:21 – 45:50  

Lynne takes calls about what to do with green tomatoes, how to cook apples with game,

45:50 – 50:00  

Noah Kirby fills us in on the "Meat Meet Metal: Art Cooker III" exhibition at the National Ornamental Metal Museum in Memphis.

Web site: Metal Museum: Art Cookers III