This Week's Episode

Hosted by Lynne Rossetto Kasper

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Andrea's Turnip Soup - Andrea Reusing's Key 3, Claudia Kolker on monthly rice, Elaine Sciolino on peas, Sandor Katz on kombucha.

November 28, 2009

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November 28th, 2009

This week we're joined by British chef Heston Blumenthal, author of Further Adventures in Search of Perfection. Jane and Michael Stern authors of Road Food, are at Singleton's Seafood Shack in Mayport, FL, plus we'll talk with Chef Vitaly Paley author of The Paley's Place Cookbook. And Jenn Garbee shares notes from her latest book, Secret Suppers: Rogue Chefs and Underground Restaurants in Warehouses, Townhouses, Open Fields and Everywhere in Between.

Episode Rundown

01:07 – 06:32  

The Sterns talk about Singleton's Seafood Shack, Mayport, FL. The catch here is as good as it gets — ultra fresh, ultra delicious.

Web sites: Singleton's Seafood Shack

Book: 500 Things to Eat Before It's Too Late

07:43 – 13:32  

A look at the wines we really like to sip, with guest Robin Goldstein.
Book: The Wine Trials by Robin Goldstein

13:32 – 21:35  

Heston Blumenthal is a chef with the imagination of a child and the intellect of a scientist.
Book: The Big Fat Duck Cookbook by Heston Blumenthal

21:46 – 27:52  

We talk with Portland, Oregon chef Vitaly Paley.

27:58 – 33:56  

Jenn Garbee on Secret Suppers, plus our Trivia Question
Book: Secret Suppers by Jenn Garbee

34:56 – 45:58  

The answer to this week's Trivia Question and Lynne takes your calls.

45:58 – 50:14  

Charles Perry stops by to talk about Mesquite.

Jane and Michael Stern's Roadfood