00:00 – 01:30  

01:30 – 9:55  

Author and mother Emily Franklin tells a tale of children's eating habits and peas...

Recipe: The Best Split Pea Soup Ever
Menu: Mother's Day Brunch
Book: Too Many Cooks: Kitchen Adventures with 1 Mom, 4 Kids, and 102 Recipes

9:56 – 14:26  

Jane and Michael Stern are slurping up Ya-Ka Mein in New Orleans.

Book: 500 Things to Eat Before It's Too Late
Website: roadfood.com

14:26 – 22:42  

Historian John T. Edge joins Lynne to talk about documenting the ongoing evolution of American cuisine, and more specifically, the teriyaki trend in Seattle.

Websites: www.southernfoodways.com, United Tastes at The New York Times

22:42 – 29:57  

Lynne talks with Ph.D. candidate Jonathan Bean about lighting and coziness, and how setting an atmosphere might change from culture to culture.

Website: www.jybean.com

29:57 – 33:01  

Nigel Slater talks about excess buttered bread in his mother's kitchen.

Recipe: Bread and Butter Pudding
Book: Toast

33:01 – 35:00  

What role does sugar play in a British archeological restoration project?

Show ↓

35:00 – 45:30  

Lynne takes listener calls about getting an ideal stove, and how to make stir fry more interesting

45:30 – 52:13  

Robyn Eckhardt calls in from Kuala Lumpur, and talks about the culinary adventures in Southeast Asia.

Website: eatingasia.typepad.com