This Week's Episode
Hosted by Lynne Rossetto Kasper
Andrea's Turnip Soup - Andrea Reusing's Key 3, Claudia Kolker on monthly rice, Elaine Sciolino on peas, Sandor Katz on kombucha.
It's a look at America's soul food with Frederick Opie, author of Hog and Hominy, Jane and Michael Stern are getting a two-for-one deal on corned beef at McBob's in Milwaukee, WI, and Food & Wine Magazine's Ray Isle tells us where to look for the best global wine values.
For Jane and Michael Stern it's hot corned beef on rye and potato pancakes at McBob's in Milwaukee, Wisconsin.
Book: 500 Things to Eat Before It's Too Late
Web sites: Roadfood.com
Lynne explains how types of sauce correlate to the shapes of pasta you should use in a recipe.
Food & Wine magazine's Ray Isle has good news from the wine world: it's prime time for good cheap wine from around the globe!
Recipe: Classic Pizza Margherita
Out of great poverty and struggle came some of America's best eating. Our guest is history professor Frederick Opie, who talks with Lynne about the origins of Soul Food.
Spanish chef José Andres considers the glory of the egg.
Recipe: Omelet with White Beans and Green Onions
Book: Made in Spain: Spanish Dishes for the American Kitchen
Lynne answers a call about what to do with juniper berries
Lynne talks about making bread pudding, tips on plating food, and what to do with too much salmon.
MacMurray Ranch Winemaker Susan Doyle joined us by telephone to talk about a number of things, including gender differences in the winemaking business.
Some of the winemakers Susan spoke about:
