This week it's a story of growing up in Delhi, told by Indian food authority and actress Madhur Jaffrey. She came of age at a wrenching time in India's history, in a large family both privileged and conflicted. It's all evoked through Madhur's taste memories and chronicled in her new book,Climbing the Mango Trees: A Memoir of a Childhood in India. Her recipe forEveryday Caulifloweris from the book.

The Sterns are in upstate New York, noshing on Sauceburgers, "Michigans," and fries at McSweeney's in Plattsburgh.

Food and Wine magazine's Senior Editor, Ray Isle, stops by to sort through the glut of American Pinot Noir on the market these days and picks the best buys.

Former home-cook-turned-chef at New York City's Prune, Gabrielle Hamilton, tells a story which begins, "It's All Fun and Games Until ..." excerpted from How I Learned to Cook: Culinary Educations from the World's Greatest Chefs. Tune in to find out what happens next.

Judith Hoffberg, creator of the International Edible Books Festival, reveals how you can eat your own words and everyone else's, too, and Lynne takes your calls.