This Week's Episode
Hosted by Lynne Rossetto Kasper
Adobo Road - Marvin Gapultos on adobo, Lior Lev Sercarz on spices, The Perennial Plate in Spain, Laura Catena on malbec, Sidney Fry on sodium.
We're exploring the mind and ethics of the hunter with Steve Rinella, author of American Buffalo, In Search of a Lost Icon, we get advice on kitchen cleanup music with Tom Moon, author of 1,000 Recordings To Hear Before You Die and we meet bean-obsessed Steve Sando, author of Heirloom Beans.
Breaux Bridge, Louisiana declares itself the crawfish capital of the world. Located out in the swamps about 2 hours out of New Orleans, is a town restaurant and social center loved by locals from miles around.
Book: 500 Things to Eat Before It's Too Late
Web sites: Roadfood.com, www.cafedesamis.com
Lynne's thoughts on how to keep eating well despite the economy...
Lynne talks with Steve Sando, who has a bunch of heirloom bean varieties we've never heard of.
Recipe: Drunken Beans
Book: Heirloom Beans
Web site: www.ranchogordo.com
Naturalist and hunter Steve Rinella, talks with Lynne about 14,000 years of the American buffalo and the humans who hunted them.
Music critic Tom Moon has come up with some suggestions for music to clean up by. (See feature, right)
How did the Astomi tribe nourish themselves?
Lynne talks about what to do with a surplus of grapes, and she shares a recipe for macaroni and cheese.
Recipe: 21st Century Mac n' Cheese
The poems of Jane Hirshfield are called "honest and beautiful, sensual and clean, risky and wise."
Poem: "Cook"
Book: Of Gravity & Angels
