This week it's heartbreak, glory, and big money. We're talking cooking contests with Amy Sutherland, author ofCookoff: Recipe Fever in America. If you think the Superbowl is competitive, wait until you hear how serious cooks go for the gold!

The Sterns dine family-style at Mrs. Wilkes Boarding House in Savannah, Georgia. Food forager Ari Weinzweig delights chile heads with talk of the great pepper duo from Spain, and leaves us his recipe for Stuffed Piquillo Peppers.

Tea man Bill Waddington takes us to the new center for cutting-edge teas, then we're off to Sebastiani Vineyards and Winery where liquid refreshment isn't limited to humans.